Ordering from

Ski Beach Bar and Grill

Creamy spinach and crab dip house-made and served warm with chips for dipping

A classic New Orleans dish! Large seasoned shrimp sautéed in savory garlic and lemon butter ale, served with toast points

A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers and jalapeño relish

Crispy wings tossed in your choice of cajun, buffalo, bourbon sauce or garlic Parmesan with blue cheese or ranch dipping sauce

Cajun boiled shrimp in the shell dusted with old bay and served with a horseradish cocktail sauce. Served hot or cold

A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping

Lightly breaded and fried golden brown comes with ranch for dipping or spice it up with our Creole sauce

A pile of crispy french fries tossed in our homemade garlic butter topped off with two kinds of Parmesan cheese

Breaded, deep fried and dusted with cajun seasoning served with a ranch sauce for dipping

Glazed salmon on a bed of mixed lettuce tossed with corn, applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg. Served with a red wine vinaigrette

Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved Parmesan cheese

Crispy fried chicken tender, smoked bacon, blue cheese crumbles, grape tomatoes, red onion, and your choice of dressing. If you want it healthier just ask for grilled

Crisp lettuce tossed with spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house dressing

Bronzed chicken with candied pecans, red onions, cherry tomatoes, craisins, and goat cheese on top of spring mix. Accompanied with raspberry walnut vinaigrette

Shrimp, chicken, craw-fish and andouille sausage in a rich dark stew with okra, tomatoes, onions, peppers & celery

Our server will describe the chef's choice today

Homemade cream sauce with the added flavor of the New Orleans Trinity over linguini. Choose shrimp or chicken

This signature dish of tender shrimp in an andouille sausage and white wine cream sauce is topped with crispy applewood bacon and fresh chives

A savory combination of tender shrimp, tomatoes, and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of balaya rice

Boneless chicken breasts dipped in our secret batter and fried crispy, with "Cajun sweet" seasoning. Served with smashed potatoes and coleslaw garnish

A crispy creole sauced fried chicken breast with melted mozzarella on top of linguini dusted with a healthy dose of Parmesan cheese!

Cavatappi noodles in a homemade 3 cheese sauce with andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs

This steak is well-marbled, flame grilled, tender and savory. Served with seasonal vegetables and smashed potatoes

12 oz bone in pork chop perfectly grilled. Served with seasonal vegetables and smashed potatoes

Towering pork marinated and slow roasted for a fall off the bone experience served with smashed potatoes and vegetables

8 oz. sirloin seasoned and seared. Served with seasonal vegetables and smashed potatoes

Simply seasoned and flame grilled or bronzed mahi. Served with seasonal vegetables and balaya rice

Flame grilled Norwegian salmon basted with sweet citrus glaze. Served with seasonal vegetables and balaya rice

A full pound of shrimp or crawfish with red potatoes, corn, and andouille sausage served with melted butter and cocktail

Bronzed red fish filet finished with crawfish in ham cream sauce. Served over balaya rice

Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved, thick cut served with smashed potatoes & seasonal vegetables

Two grilled skewers with balaya rice and low country succotash

Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce. No modifications

Spanish catfish topped with hardboiled egg, roasted red peppers, English peas and homemade butter & lemon sauce served with balaya rice and a succotash garnish

Battered fried "Creole sweet" chicken tenders on belgian waffles with maple syrup

Grilled Louisiana andouille sausage or bronzed chicken over balaya rice and red beans with ham slow simmered until thick and creamy

Hand seasoned and slow smoked pork pulled to order. Served with French fries and coleslaw

Lightly cornmeal dusted oysters fried golden served with cocktail sauce

Lightly cornmeal dusted shrimp fried and served with cocktail sauce

Lightly cornmeal dusted gator tail fried golden served with remoulade sauce

Chicken breast tenders hand breaded and fried crispy served with honey mustard

Flame grilled or bronzed mahi on a brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish

Hand slice thick cuts stacked tall on a brioche bun with spiced house mustard

Served with lettuce, tomato, remoulade sauce and coleslaw garnish

Hand seasoned pork pulled on a brioche roll with bread & butter pickles. Served with coleslaw garnish

Fresh ciabatta bread layered with Italian olive salad, salami, ham, capicola, mozzarella, and Swiss cheese

Smoked ham, Swiss cheese and sliced pork on pressed sweet midnight roll with sweet pickles and a side of dijon mayo

Grilled or fried chicken breast with melted Swiss cheese, applewood bacon, lettuce & tomato

Topped with smoked Cheddar cheese, applewood smoked bacon and our own slow smoked pulled pork, finished with bourbon BBQ glaze

Homemade pimento cheese melted on a juicy burger with applewood bacon, lettuce, and tomato

Our steak burger with our secret sauce, American cheese, lettuce, tomato and pickle

Bronzed seasoned burger topped with Cheddar cheese, applewood bacon and peanut butter

For sharing. Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce, pecans and vanilla ice cream

100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting

Gluten free brownie mixed with hershey cocoa topped with vanilla bean ice cream, chocolate sauce, and whipped cream

Enough said! No preservatives or artificial ingredients

Triple layer cake packed with carrots, pineapple, and pecans topped with a signature blended cream cheese icing

Chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces

Ask your server for details!